Anyone making or enjoying shrubs yet? I have been enjoying a pluot one, and a peach one from last year,
and I’m working a bing cherry one. It started out as a roasted cherry recipe that I very messily seeded after roasting. My first “hot processed” shrub! I used 2 pounds 10 ounces of unpitted cherries and 4 ounces by weight of demerara sugar. They are kind of one dimensional, and there’s no way I’ll finish them in the next few days, but I think I will need to find a way to add more sugar before I add the vinegar.
I can’t decide between a recipe with mint in the book by Michael Dietz
one with pepper and thyme ,
Or one with juniper and allspice
Any one have a sweet cherry combo you enjoy?
