I bought a watermellon that is smallish, but still too big for me to eat as is.
I’m going to try both aqua fresca and shrub, but using the Michael Dietstch recipe that begins “Place cubed watermelon, lime zest, and sugar into a medium bowl. Stir to combine, Cover bowl with plastic wrap and place in refrigerator, and Allow to macerate for 1 day.” which allows for a bit more procrastination.
Note to self; A link to the flavored water thread and Serious Eats take on flavored water.
