Should I make my own harrissa?

[naf]

In the cuisine of the month thread Moroccan thread, @smtucker has post her favourite harissa recipe.

https://www.cookstr.com/recipes/north-african-chili-paste

and Ras El Hanout:

MOROCCAN - Cuisine of the Quarter, Fall 2017 (Oct-Dec)

I use Ana Sortun’s formula which I like tremendously. And look, she has shared it with the world here. This formula isn’t too bitter and has a lovely overall flavor. I use freshly ground cinnamon since I think it makes a tremendous difference.