Where from?
Oops! From Outta Sight on Larkin.
2 Likes
State Flour Pizza, Berkeley
Pizza Hacker alum opened this place, but not really similar in style. Thin and floppy, good ingredients, slight chew to the crust - very good pie. With Rose, State Flour, Pizzeria da Laura, Goia, Zachary’s, etc., Berkeley has a lot of great pizza options these days.
4 Likes
June Pizzeria reopens in a permanent space in West Oakland.
I ate at their pop up before it was shut down and had an excellent pie. I’ll wait for the hype/lines to die down, but looking forward to having it again.
https://www.sfgate.com/food/article/junes-pizza-reopens-line-down-block-19779948.php
Bezerkeley ALWAYS has had great pizza joints.
1 Like
I had a NYC Style Pepperoni Pie ($25) from the newish location of Fiorella in Noe Valley, where a Paxti’s used to be. It has Ezzo pepperoni, ‘NYC Slice’ style sauce, mozzarella, and Grana Padano.
There was a wait for dine-in so I got it to go and had it at the Valley Tavern a few doors down with a beer. The crust was Neapolitan like (so not really NY style), tender with a nice leoparding. They use a cup pepperoni and it was a bit salty but I guess that’s to be expected. It was very good.
3 Likes
