I went to Shuggie’s last week for an early dinner. It was happy hour (“shower hour”) and some glasses of wine were $10. I had a glass of La Morella Il Monte Cortese '22 which was nice and crisp.
SAUSAGE PEPPERS LONELY HEARTS CLUB BAND ($24)
PICKLED GYPSY PEPPERS, MOLINARI SAUSAGE, RICOTTA, AJI AMARILLO WALNUT ROMESCO
To eat, I had a grandma pie with sausage and peppers. It had a thinner crust than other grandma slices I’ve had, almost cracker like. Because of this it was a little topping heavy, as the toppings were plentiful. There was cheese, sausage, and some sweet and sour pickled peppers that gave it a nice zip and acidity. There was also some chili oil to apply available. It was a very good pizza. But difficult to photograph. The “green room” has a cool vibe - love the chairs that look like hands - but it makes things come out a bit green in photos 
Interesting fact about their dough on the menu that might explain the texture:
*our dough is made with whey, a byproduct of our cheesemaking process, and a milled oat flour, the byproduct of oatmilk production.
