Nominations are extended! At current count, there are three books tied for second place, and we can’t have four books move on to the vote with such a small cohort. I hope to see some more nominations repeated or introduced in a late surge.
Nominations are now extended until TUESDAY, AUGUST 22 at 12 PM PDT/3 PM EDT.
Do we need more cookbooks nominated, or more consensus behind one of the books? (I’m new to the forum.) I can provide either, if needed… Or is the concern that we haven’t had enough other people participate?
3 noms: Woks of Life
2 noms each:
Continuation of Thomas Keller Month
Tenderheart
Land of Plenty
Afro-Vegan
It’s better to be voting between 2 (max 3), so more consensus to narrow down the vote is what I’m guessing Caitlin meant (though nominating more books could also take everyone a different way and switch up what the top 2/3 are).
For a nomination to count it needs to be in all caps (easier for the coordinator to count, because we also mention book names in discussion).
I could delve more deeply into AFRO-VEGAN.
I have THE FOOD OF SICHUAN, which I is an updated version of LAND OF PLENTY, so I could play along with that one.
oops. I just realized that the one I have from the library is the updated version
FOOD OF SICHUAN
not the earlier Land of Plenty, so I could play along with either
I’ve been sad to see COTM dwindle since CH shut down. I honestly haven’t read about any new (or old) cookbooks that I feel the need to buy. I always like when a book I already have is selected so I can do a deeper dive. I actually have several books that I moved here with and hadn’t ever used. . . and still haven’t.
I tend to nominate the same books I have on hand month after month. Sometimes they get a shot and sometimes not. Its fine. I’d love to see the CARMINE’S COOKBOOK or MESA MEXICANA be COTM eventually one day. ENDLESS SUMMER would be fun too I think. I’m kind of out of the main group because Asian food doesn’t interest me.
I’d be fine with another THOMAS KELLER MONTH. That being said I’m back to work Sept 1 sob so I’ll be dead for the first 2 weeks trying to adjust my schedule getting back to work.
I haven’t been participating as much either, as I am not buying cookbooks these days. I have too many that I don’t use enough already. I like getting the COTMs from the library, but new ones often have long wait. Every once in a while the stars align with a book I can get and the time to cook. Like you, I go back to work at the start of September.
I am. I’ve had a horrific past 2 weeks between my father having an accident in the ocean on Sunday and passing on Labor Day, the plans, the service Sunday, and returning back to work this week. I slept for 3 hours this afternoon when I got back here today.
I’ve been living on fruit and leftover soups from the freezer. I will be back and ready to cook soon!
I am, but given scant participation it may be worth considering whether a quarterly book frequency is worth considering for a while, like for the baking book.