Udon is a Japanese soup/stir fry noodle. Not normally served crispy.
You need Chinese thin egg noodles. Or rice vermicelli. It really depends on what you are trying to make with the crispy noodles. No sauce. Deep fry.
Udon is a Japanese soup/stir fry noodle. Not normally served crispy.
You need Chinese thin egg noodles. Or rice vermicelli. It really depends on what you are trying to make with the crispy noodles. No sauce. Deep fry.
