You could take it as inspiration to try / make it 
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Many nations make whiskey. Whisky in Scotland is called whisky.
What is the word for an Englishperson telling a Scottish person how whisky works?
Well, I’m a naturalised British citizen born in the USA to parents from India. So whisky is probably not my Mastermind subject.
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Aren’t you running the risk of an international forum “incident”?
EDIT. Ooops. I see we have it already. 
I’m just going over to the tee-total corner to watch.
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Sure. I think you might want to focus on the politics of a person in England telling a person in Scotland how things work in Scotland. No mastermind study needed.
If you think I’m being serious you have another think coming. Perhaps go looking for your sense of humour - you seem to have lost it.
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Humor and levity seem like a lost art these days. Sad times.
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Nice. You can be the referee. I’ve changed my profile pic for the purposes of the incident.
Entertained
I have made a vegetarian one and a ground beef version. I haven’t tried the sheep stomach type.
bite-size haggis is an option, too
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#levity
Readily available in English supermarkets around Burns Night and reasonably often at other times.
I remember my first experience was at a Glasgow restaurant called the Ubiquitous Chip. Still in business, I see. It was served as a starter, along with traditional “neeps & tatties”. Or spuds and swede as we’d call it down south. And it was part of a very, very Full Scottish breakfast at a B & B in Inverness - along with Stornoway black pudding, square sausage , bacon, eggs, etc, etc.
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we can buy a canned version in Canada
My first haggis was at a cozy pub in Glasgow close to 20 years ago. that would have been the sheep stomach type , now that I think about it.
