AEBLESKIVERS
I made gluten free / GF aebleskivers (as a doughnut replacement). Used this food52 recipe but I think this Bob’s recipe might be the next try.
No-one wanted them stuffed, so I coated some with powdered sugar and the rest with a vanilla glaze. The glaze was preferred.
I think powdered sugar would have worked better with a jam filling - I may make a few with strawberry jam next time.
(I used my Indian paniyaram pan, which seems identical to an aebleskiver pan, go figure. )
