I’ve never had Matzoh brei. I sort of want to order it at a brunch spot, if I find one offering it.
https://www.npr.org/sections/thesalt/2017/04/10/523022832/wake-up-and-smell-the-matzo-a-passover-breakfast-tradition
I have enjoyed chilaquiles. Not sure if anyone has mentioned them in this thread yet - doesn’t look like it
I forgot I posted this Matzoh Chilaquiles recipe. Never got around to it.
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