SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter

Cooking Discussions Cooking, Cookbooks, Ingredients
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I jumped on the Savory French Toast bandwagon yesterday, entirely to my benefit.

So delicious! Will be repeated soon.

Eggs, aromatics (onion, garlic, ginger - though I used garlic powder and skipped the ginger), cilantro, tomato (pico de gallo came in handy).

I linked the recipe on the Cooking From Gunpowder thread.

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