You folks are fancy!
Trying to use up some potatoes, which I don’t eat often,but for some reason keep trying to grow.
I still rely on an old Bon Appétit list of what “we” call “pearls”, namely pre cook add ins, don’t add too much air to eggs, 1/4 cup full fat dairy to every 6 eggs, and 12 eggs for a 10 inch pan.
This one also has sauteed onions and cheese ( gruyere?).
