Thank you, and it wasn’t really about the cooking.
I was thinking of you, and your help with Hyberdabi chutney. Did I totally hatchet that spelling?
Here it is.
PS I did pull out the big bones from the cooked fish before storage, and I thought the frying might add a bit of texture. It wasn’t in the recipe, and. I probably should have skipped it.
I was going to do a recipe that called for jarred paste but I didn’t have any!
