Sauces for cold chicken

[linguafood (Natascha)]

Plenty of inspo in this thread, too.

What are your all-time favorite homemade condiments / dipping sauces / accoutrements?

Inspired by this thread, what are your favorite homemade condiments / sauces? Besides workhorses like mayo and tartar sauce, what are some of your creations you would eat a shoe with? My candidates in no particular order: chimichurri Peruvian green sauce (with added bird peppers cuz we like it hawttt) nuoc cham nam jim talay / jaew hollandaise & béarnaise flavored mayo (the possibilities are endless) anchoiade zhoug toum Let’s get saucy!