I have now tried burgers to a perfect medium rare, seared off in a screaming cast iron skillet, French style scrambled eggs, poached eggs, and chicken breast. I have some short ribs waiting for their turn but my Cambro is on order to be delivered on Tuesday so for now I am using my enameled Dutch oven and sticking to items that need only a few hours in the bath. Thanks for the information. I am really looking forward to many more fun trials!
Edited to add the Searzall is now added to my Christmas list.
