I am curious to know how many people here have a salt grinder? I see salt grinders in many cookware stores and cookware departments, like Williams Sonoma, Sur La Table, Bed Bath and Beyond, Macy’s,…etc. Obviously, a lot of people buy them, but I don’t find a need for it (as far as I know), so I like to learn more about the advantages of owning a salt grinder.
If you do have a salt grinder, then what do you mostly use it for, or how do you use it?
I get the concept behind a pepper grinder because the flavor and aroma from freshly ground peppercorn is a little different than pre-ground pepper powder (sitting for a long time). However, the flavor of salt does not change. So I assume the salt grinder is largely to provide different size of salt grains.