A dish I was introduced to in Toronto is Cantonese Fried Rice with salt Fish.
It is really good, and one does not have to bother with soaking the fish in water
Salted fish can be found in Asian storeat a premium price but a little goes a long way and they keep for long long time in the fridge.
Here is a recipe using chicken and salt fish.
I used to add chinese sweet sausage to mine
NOTE: Chinese salt fish has been incriminated for cancer of nasopharynx but this may be for those who eat it a lot as well as the high incidence of nasopharyngeal and stomach caner among Chinese and Japanese.
