I’m trying this Saltfish Accras (also called Saltfish Fritters) taste of trini recipe that I can only seem to find on you tube
It uses 3/4 lb or 12oz of Salted Cod to 1 1/4 cups of All-Purpose Flour
Also onion, diced finely, Bandhanya/Shadon Beni/Culantro/ Recao leaves, Celery , Green Seasoning, Scotch Bonnet Pepper, finely chopped, “Pimento” (sweet) pepper, scallion, sugar, yeast ( “for crisp”), AND baking powder! No egg.
Before flour, yeast, baking powder.
She rests the batter for somewhere between 30 to 60 minutes.
Blog: https://tasteoftrini.com/
Twitter @tasteoftrinbago
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Facebook Page: / tasteoftrini
There’s a similar one, the website tells me I shared two years ago with
yeast+baking powder and no eggs
Almost there.
