The salt cod in oil sounds really good.
I managed to buy a few tins of grilled salt cod in olive oil on a visit to Portugal, which we’ve been enjoying in this salt cod and chickpea salad. (Plenty tasty without the hard-boiled egg.) This recipe calls for shredding the cod by hand, which resulted in a pleasant texture.
Enjoyed the convenience of the tinned stuff, but haven’t located product here in the U.S. as reasonably priced. If I do I will share the source.
