I seek it out in Toronto. Not sure where your closest Portuguese restaurant might be. I haven’t stepped foot outside Ontario and Quebec in 3 years and 10 months, so I find what I need closer to home or make it myself.
Check out the Salt Cod thread.
I didn’t make anything with Salt Cod until last year. That’s also something found at a lot of restaurants in North America if you seek it out. (Greek, Caribbean, Portuguese, French ,Italian, Spanish, New England , Maritime and more)
I made it several ways last year. French brandade was my favourite.
