I’ve never had apples in potato salad. And I like Granny Smiths.
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I always picked up the knitting pattern magazines at the check out line (yeah, I’m old). Don’t think I can recall ever seeing a salad magazine. Will be on the lookout. Oh, and Weekly News of the World, that maybe had a Bat Boy salad recipe or 2.
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I didn’t buy many cookbooks or magazines from 2020 to 2024, and I’m making up for it this year. LOL.
More New Yorkers, and more New York Magazines, this year, too. Even a National Geographic.
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Almost didn’t share, but had to because this is such a silly mishmash of a salad. Had so many leftovers in the fridge and so many Tupperware‘s taking up so much space so the salad is, from past vermicelli noodle night I have red leaf lettuce, green papaya salad dressing, and pickled carrot and daikon. From past Middle Eastern night, I have couscous and falafel. And for a good measure and a little spice, a little cabbage kimchi. It is oddly tasty. Also filling and vegetable forward.
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