If you like miso, try a bit of it while roasting them another time.
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I had miso for several years, and never used it! This week I could have used it twice!
My last box sat in my fridge for about 10 years. Finally finished it and bought another last year.
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Great idea!
Here’s a salad I made last night with “all the things”
I think farro, avacado, roasted butternut squash, canned ventresca, shelf stable crunchy onions, sliced fresh shallots, a vinaigrette (made with orange jam ( jamalot!), pepitas, last of the winter “little gem” lettuce, and Israeli feta.
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I’ve got some pancetta, gorgonzola, fresh basil and an avocado!
I am not familiar with Portillo’s in Chicago. Apparently it’s known for its Italian chopped salad! Ditalini pasta added. (Whereas in Pittsburgh, fries would be added on a salad at Primanti Bros 
)
…
I think I’ll add asparagus to my bastardized Cobb.
…
Asparagus, bacon, egg
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I just came up to the office from eating lunch - sort of a meatless taco salad. Fresh red leaf lettuce from the farmers market, tomato, little sweet pepper, queso fresco, scallion, black beans, last of a container of salsa, 1/2 an avocado. Lime juice squeezed over and sprinkled with salted Hunan chiles and a few broken up tortilla chips. Better than the sum of its parts.
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This is a picture of “all the things” my pre-diabetes app asks about.
I do love a chopped salad. I think I went to Portillo’s about a year ago, but I think for hot dogs and a beef sandwich.
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)Good for you, tracking with an app. I’ve started logging everything into MyFitnessPal once again.
I eat there every time I visit my fam in Chicago but have never tried the chopped salad. The Italian beef, wet with hot giardiniera, is where it’s at.
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Noted! 
I’ve never seen a hot dog “through the garden”…
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The best way to treat a hot dog IMHO
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I happen to have raspberry vinegar and garden spinach…gotta try this!
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I hope you like it!!
Our local market is posting a.favorite salad of mine,
Watermelon chunks with feta and arugula or green of your choice drizzled with olive oil. Looking forward to summer.
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Sounds good! My arugula is usually done by the time watermelons are local, but I love it with just the feta too!
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