I can’t believe I haven’t posted my newest salad obsession here yet. It was one of the best plates at a recent meal out in Philly: shaved celery, toasted hazelnut, chopped dates, and ricotta salata.
It was so much more than the sum of all of its parts, and I already have the celery, dates, and ricotta salata - finding good quality hazelnuts is proving to be more difficult, but I might just replace them with chopped toasted pistachios.
