What's For Dinner #102 - the Out With the Old Edition - January 2024

I have Six Seasons (and celery, dates, parm, and a variety of nuts, myself included)!

I remember going through a celery salad phase, and may have tried that recipe! Thanks for the reminder.

Here’s the one from @linguafood , in a saladas thread I am also happy to see.

More deets in the same thread from the last time I asked them.

Here’s one with celery, dates, and parm from Food and Wine I previously linked, but there’s a paywall.

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