I’m going through another “farro phase” and found this link about various whole grains.
I gave up on some emmer wheat that didn’t seem to soften no matter what I tried, but have been really pleased with this “whole grain farro intero”; soaked overnight and perfect for salad in just a minute or two of boiling.
I just noticed it was “semi pearled”.
I hope it will be salad before the edit window closes.
ETA
