I hope you like it!!
Our local market is posting a.favorite salad of mine,
Watermelon chunks with feta and arugula or green of your choice drizzled with olive oil. Looking forward to summer.
Sounds good! My arugula is usually done by the time watermelons are local, but I love it with just the feta too!
Thank goodness for salads, to help with the regularity
Iām a convert to dates in salad. That looks amazing.
I saw it on a Guy Fieri show. Who knew?
oof now itās ruined for me
I had an incredible salad with thinly sliced celery, finely chopped dates, and ricotta salata at a restaurant in Philly. Iām not too fond of sweet things in my savories, but this worked fantastically well. Itās all about proportions, I guess.
If you havenāt tried Ottolenghiās baby spinach salad with dates and almonds, I recommend it highly. As I noted upthread, I always skip the pita and butter and just fry the almonds and sumac in olive oil, and Cho the dates smaller.
The dates ā¦ medjool, ajwa, or other? Thereās even one called sukkheri, referring to its massive sugar content.
(I lived in Saudi Arabia for a bit, so Iām compelled to ask.)
I honestly didnāt ask, but medjool seems to be the predominant kind of dates we get in the US.
Which restaurant? Was it in Fishtown/Northern Liberties?
Laurel on Passyunk. Highly recommend, if only for that salad
Of late. Started as a cold weather crave but quickly became our favs.
Sliced pears, toasted walnuts, crumbled goat cheese, bib lettuce, diced avocado, thin lemon slices. No dressing needed.
Sliced hard boiled eggs that have been cured in jarred beet juice, soft lettuce mix, olive oil drizzle.
No dressing at all? Are the lemon slices peeled or do you eat the peel? Do you smoosh them up to have some juice at least to dress the salad?
It sounds really good.
No dressing, btwn the soft ingredients and literally jabbing your fork in, the bowl gets plenty moist. Lemon, peel on.
Iāve done a salad that has greens, and mandolineād onions, and toasted walnuts, and blue cheese, and apples. The apples really made it special. Whoād a thunk it? My guests cleaned their salad bowls.
How does deglet noor compare in a salad? I bought them to compare to Medjool, but havenāt used them much.