Ketchup in chicken salad?!? That’s a new twist for me.
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I guess French dressing, Catalina dressing, and Russian dressing are somewhat similar to ketchup. I don’t think I’d like any of them mixed into a chopped chicken salad, but I don’t mind some French dressings drizzled on a chef’s salad that contains chicken.
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It was just a tiny blob. You don’t actually taste the ketchup, just a little extra umami.
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Catsup
There you go with those furr’n words again…
That combinations sounds very appealing. What kind of dressing did you use?
I just boiled a sweet potato to make this Ottolenghi dish (I bought a lime too!) — now thinking how it could translate to a salad 
I just used some olive oil and lemon juice. The recipe calls for adding diced apples too except I forgot 
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A favorite that I haven’t eaten in a long time: zucchini “carpaccio”.
Thinly sliced zucchini, tossed with olive oil and lemon juice, and then topped with black pepper and parmesan cheese.
(This is much easier with ribbons, but I ate it in coins the first time so I tend to default to them.)
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