What's For Dinner #116 - the Mardi Gras / St. Patrick's Day Edition - March 2025

Meatloaf (a tiny one), garlic mashed cauliflower + potato, and a plate of zucchini carpaccio.

There was also a tray of roasted zucchini, but I ate that off the tray standing in the kitchen, so :woman_shrugging:t2:

The meatloaf was beef with grated zucchini and carrot. It’s been a while since I used ground beef and not turkey. I always find it tricky to Alice meatloaf when it’s been loaded with vegetables, because it’s so tender.

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