Salad of The Day (SOTD :tm:) — Did You Eat A Salad Today?

[Amandarama (Amanda)]

I forget why I bought it, but it’s become one of the most used tools we have. I really enjoy not having to wash up measuring spoons or cups (although we still use them from time to time).

[Meekah]

I like a bit more oil - it just may be that the vinegar I’m using is particularly tart. If I use lemon juice, I just oil the salad up, squeeze on the lemon juice, and re-toss. I’m hopeless, but it hits the spot.

[BeefeaterRocks]

Entrée salad. Little gems, red cabbage, green onion, cofftc, gbs, cherry tomatoes from the garden, avocado, roasted chicken thigh. aji verde ranch dressing. Toasted baguette.

[Phoenikia]

Insalata Mista from Carolina Restaurant in Toronto. It includes radicchio, lettuce, onion, cucumbers, blueberries and goat cheese.

[Phoenikia]

Carrot with tahini crème fraiche and mojo rojo at Martine’s in Toronto

Garden salad with my sandwich at Completo in Toronto

[ottawaoperadiva]

Lunch today was caesar salad.

[linguafood (Natascha)]

Gem lettuce, radishes, celery, cukes, tomatoes, Asiago-peppercorn dressing.