I recall a recipe in Sheila Lukin’s “All Around the World” cookbook that involved slivered onions mixed with mayonnaise, parmesan cheese, and salt and pepper, then spread on bread rounds and broiled(?) until puffed and lightly browned.
I recall a recipe in Sheila Lukin’s “All Around the World” cookbook that involved slivered onions mixed with mayonnaise, parmesan cheese, and salt and pepper, then spread on bread rounds and broiled(?) until puffed and lightly browned.
