Who dat?
You mean in the parking lot ???
The recipe for Hubris: Two parts London dry gin, one part Fernet Branca, shaken on ice served with a tangerine peel.
Decided to give R&Bâs a shot. Walked in at 7:30, sat at the bar. Seven people at the bar. Three people had empty glasses. Four people had no glasses. There was no bartender. We sat down. After 5 minutes the fellow to our left got up to look for a bartender. We asked his significant other how long they had been waiting. She said âlonger than usualâ. He came back, shrugged and said he didnât know what was going on. We looked to our right, looked to our left, and scrammed. Went to Fromagerie and I swear we had a drink in front us faster than we would have had we stayed at R&Bâs. Of course I canât know that for sure, but that $25 dollar burger deal (with a nice zesty house cab) washed away our feelings of neglect. Yet still, she wonders.
Iâm starting to think neither the food nor the service are important at this joint. I look forward to someone involved coming here 6 months later to explain this away as a one off. Every single time, itâs a one off.
Did you look out back to see if they were smoking?
My question still is left unanswered. Why did they change something that wasnât broken? WyB had a successful operation that frankly was pretty simple. Why did they go and mess it up? They arenât doing anything now that is unique.
Sadly, Rumson only has a few places to eat, so this place will probably stick around.
732-861-5904 call me
just as I thought
because your a monkey lol. Youâre a shit stirrer and a coward
That may not have been a good move Jen.
No
Havenât heard back
Not a steak house
At this point, just so were clear although I didnât want to nit pick. I DONâT SMOKE!!!
Honestly WT⌠are you talking about??? What are you all talking about? Your manners and misinformation is atrocious. What is the point really!!!
Thats horrible, BTW I DONâT SMOKE!!!
pops popcorn and settles in for the showâŚ
Oh boy
As it turns out my daughterâs new job is at a company that handles marketing for restaurants, including social media. You guys seem like a good candidate for an operation like this.
Jen,
I just want to explain a couple of things to you. As you will see below, Seal and I first went to Russel and Betteâs in June 2017 - in May of this year you responded identifying yourself as the manager on the night of our visit - nearly a year later you identified yourself as the manager on duty that night. How you can remember you were working the night we were there, a year earlier, is beyond me however you are the one who said it. Also Jen, at the time you NEVER denied it was you smoking, you actually apologized for it, so I donât know what to say about your current denial. Your comments and behavior throughout this is beyond logical comprehension to me.
This whole thing has started again because @coldbeer70 someone I have never had the pleasure of meeting, stopped into your establishment (assuming you are still the manager there) and couldnât get service and left. You are responding to everyone BUT THE CUSTOMER who left your restaurant. You want to call me a âshit stirrerâ which is your discretion to do, however what the hell kind of manager are you not to address a customer who walked out of your restaurant without service???
Seriously, I hope you take a step back and look at your behavior here ârepresentingâ your employer. Listen Jen, Iâve been involved in this business my entire life, you are not acting in a manner that does your restaurant, your boss or your colleagues a service, you are in fact doing them all a disservice. (which I guess is why people walk into your restaurant and canât find a bartender only to leave, without service)
Iâm going to give you the same loving advice my mom used to give my Uncle Louie at Thanksgiving Dinner after he was a 1/3 of they way through a bottle of Wild Turkey, Jen go lay down in the den and take a nap, sleep it off for a couple hours sweetie.