Swedish meatballs aren't Swedish after all?

[VikingKaj (Retired !)]

@DoobieWah

Bet you got a little chilly sitting for that portrait.

Yes it’s part of the Hubris. Recipe here:

@NotViking

The recipe for Hubris: Two parts London dry gin, one part Fernet Branca, shaken on ice served with a tangerine peel.

@DoobieWah

By the by… I don’t think I’ve had a Swedish Meatball since they were so ubiquitous on the Happy Hour Buffets back in the disco days.

You must be one of the five people in the US who haven’t been here yet…