Romertopf Clay Baker and other Clay cookware

[ipsedixit]

@shrinkrap

I can find steamed chicken essence, but not dry steamed chicken essence. Is that something best made in a donabe? Can you say more about it, or share a link?

Sorry, I guess “dry steamed” chicken essence is sort of redundant.

Previous discussion here:

Chicken Essence

All this talk about stocks and broth related logomachy, got me thinking. Anyone here besides me make chicken essence?