With a nod to @ mariacarmen, Nigel Slater-ish roasted tomato preserve.
I used all grapette tomatoes, as I have a glut of them. My thyme doesn’t look so good right now, so keeping in mind our upcoming meal plans, I used oregano here, instead. With another nod to @ Vecchiouomo, I did not deseed (or de-jelly) the tomatoes. As such, my version came out quite soupy, but still quite tasty. Will be looking forward to some crusty bread or pasta to scoop this up.
