Not sure about Presunto, but when I buy avocados (or get them from a friend – we are in SoCal after all), I get ones of differing hardness. So I get a couple to be used within a couple days, a couple that can be used in 4-5 days, and then some that will ripen after a week or so. If you buy them all of the same hardness, they will all ripen around the same time, so I vary what I buy.
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