naf
April 14, 2018, 7:02am
45
If it is about burned rice, then it is a very niche feature and one can simply go back to the early electric rice cooker models when rice were routinely burned.
I did get some burnt rice with fat added to a normal rice cooker. I haven’t try to cook a recipe of a pot rice in a rice cooker yet. But I did succeed in getting burnt rice with a clay pot recipe with a cast iron pot on induction.
I jump in late with my Chicken and mushroom hot pot rice or clay pot rice as traditionally they are cooked on a charcoal fire in a clay pot. I like this cooking as the chicken is usually silky smooth. I like to use chicken thighs are they are smoother than the breasts. (Personally, I like to leave the skin on, but you can get rid of them). For the mushrooms, I think personally I preferred to slice them. A chef suggested that it would be more delicious if leaving it as whole. The pork sausage is …
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