Hey, that sounds great, Ray! It’s nice that you have this interest that you share with your collaborators. I haven’t been thinking about these things with much intensity, but perhaps there is fusion in my kitchen now as I have knives and pans from across the world from different cultures, even if the pans and knives themselves would not be so fusion for the most part.
So in my tools I have wanted some degree of originality. For my knives for example I have chosen the CCKs from HK/China, Sabatiers from France, Japanese knives from Japan and Finnish puukko + fish fillets made in Finland.
