That sounds lovely! What have you used it on/with so far?
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Toast, avocado, harissa, lemon, and Maldon salt.
Great on sandwiches. Good on eggs.
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Oh, I wasn’t asking what “one” would put it on. My question was directed at @shrinkrap, and how she has used it 
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Thanks all. It’s in the freezer! I make some most years, when I need to preserve peppers from my garden. I used to freeze it as I’ve cubes and use it in stews and braises. This year @bogman suggested freezing in a jar, so giving that a try.
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