My usual soup recipe starts out with celery, onions, and carrots, sauteed for a while before adding liquids or whatever kind of soup material it’s going to be. Recently my refrigerator has been randomly deciding to freeze the vegetable drawer, so suddenly it’s soup time; celery does ok if it’s been frozen and hasn’t re-thawed and turned into mush. The onions weren’t really frozen, but they’d probably do fine as well.
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