Raw Milk. Do you believe in Raw Milk?

Yeah, but if I want a Popeye’s chicken samich, it’s a 2 hour drive. The one thing I really miss is my old Italian bakery back in the city. Paradise? To me, yes. But I doubt most on here would appreciate the big slow down that comes with rural living. It’s what I was looking for. Not everyone aspires to make less money, deal with animals all the time, pee outside, being expected to help neighbors with chores, among other things. Not everyone likes a place where it seems everyone knows everyone. Wrong numbers turn into half hour conversations. Anyone who comes to visit is invited to open a door to your house and yell “anybody home!.” Never locking doors was hard for my wife to acclimate to. Where we lived you locked everything up. Here, they get mad if you don’t leave your car key under your floormat. Our kids have lockers; but very few use the locks.

There was a period of growth before we felt we were “in.” Big action, though, I was witness to an Amish hit and run, once. Live action!

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Sheet, Greg - I have all that stuff you’re missing. Fast Foodies stuff not to mention bakeries galore (even Korean bakeries, Wonderland Stuff).

I’d trade it all for what you got.

Yesseri

Let me know if you need the hookup. I came here for lack of convenience. Not everybody wants to run their garbage to the dump once a week. I look forward to it. Always run into friends at the dump. During hunting season, many a hunter will bring his kill to the dump to show off. Not everyone would feel comfortable walking up to an Amish home to buy bulk spices and such. Many on here have said cash should die. Hell no. It’s the only medium, besides trade, that works in the community. Get used to spending cash. Hurts my airline miles. Many can walk to where they shop, eat, etc. Not here. BUT, many more grow/make/raise their own foods. A lot of my frien ds and coworkers will raise one or two head of beef, some chickens, a pig or two, lamb or two, along with mega gardens, canning. You know the rest. Very inconvenient living. I will die here, I love it so much. But, my friends from MIlwaukee come to visit all the time, and love it. Not enough to leave their bigger salaries, short drives, amenities, garbage pickup, and all that.

I love all that stuff. Just wish we had decent Italian bread, or anything crusty out, soft in. I like to make my own when I have time. I’m also trying to curtail a bread addiction, so that a good thing. Mind you, the Amish are great bakers, but they prefer the sift breads. Man, I need some crust!

I wouldn’t trade it for anything. I also understand why many would prefer urban/suburban life.

Since you make less money, you make do with more money savings. I heat with wood (so, making wood is a hobby of mine.) I make probably 3 full cords per year, then buy another 3 or three in slab wood from an Amish mill that’s kickin’ out a ton right now. White oak. :). I shop Amish and local. I buy cheese at $2.50/lb. Lamb ran $3.60/lb last year. But you have to buy the whole or half. You run to your freezer more than you run to stores. Shop the Amish produce auction and save big on damn near anything. Saplings, vegetables, chickens, mushrooms, all goodies.

My egg producer right now sells the browns for $5 for 36 eggs.

Once you get to know who raises what and who to talk to , you’re good. Just took me 23 years to figure it all out. Still learning.

If I moved, though, I would miss : good manners, not much road rage here, stop and talk to anyone, even kids have good manners ( the real social lubricant), slow down and make time for friends, family and neighbors. This is what has become of me, and I’m a contented person.

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Wisconsin drivers only drive in the number 1 lane.


:blue_car:… 🛻… :dash:
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:red_car:. . . . :blue_car::blue_car:… 🛻… :motorcycle::blue_car::blue_car::fire_engine:….


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Como?

My modest opinion as an MD from Europe: I suggest you read the article (in English): https://www.efsa.europa.eu/fr/efsajournal/pub/3940
I assume the results would be the same in the U.S.
Drink raw milk without boiling it first if you like to live dangerously, but I agree it tastes very different, better or not is a different question, purely individual :o)

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That’s how I look at it, too

I saw that one. It seemed to me like more trouble than it was worth, but then I’ve never tasted camel milk, it might be the best thing ever.

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I went to a cheese factory in Germany, near Garmisch. It was amazing, and the cheese was outstanding. They had a presentation in German, but it was easy to understand. Then they had a big sample table with several kinds of cheeses. They weren’t licensed (this is Germany, remember) to produce raw milk cheese, but they had some samples from a nearby factory that was, and I have to say that the raw milk cheeses were the best of the lot in general. That was a fun trip!
cheese1
cheese2

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What a treat! I’'m hardly ever down that far south, but I’ll look up the Käserei (unless you remember the name :slight_smile: ).

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I think it’s good differentiation and thank you for typing it. :grinning:
I don’t drink milk, either, but I use it as an ingredient.
I like whiskey as long as it’s scotch. But not for breakfast or lunch.

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He said it’s next to the Ettau monastery in Ettau. Hope this helps

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I think he meant Ettal. There’s a monastery (Kloster Ettal) in north of Garmisch-Partenkirche and Schaukäserei Ammergauer is nearby. (“Schaukäserei” is a cheese producing factory/business where one can watch and learn about the process).

https://www.schaukaeserei-ettal.de/

(The word “tal” has an elegant pronunciation in German :heart_eyes:)

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We visited a couple of fromageries in the Brie region…nothing better than raw milk Brie right out of the mold. Oozy in the middle…and delicious.

(Thank the food gods for not handing out my milk sensitivity until we mives back to the US. I would have been a sad bunny for sure)

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Just tried almond milk (which I am sure I have tried before as well), and it is thin. Maybe because almond is expensive so they cannot make it too concentration. Either way, it is thin compared to barely milk, soy milk or diary milk…

Try oat milk…especially the extra creamy. Planet Oat makes a good one.

I drink almond milk because it’s easier to find when Im on the road, but oat milk or NextMilk is what youll find in my fridge.

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Plus oat milk has the smallest carbon footprint of the alternative milks.

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My daughters like the extra creamy Silk branded oat milk; that’s all they use now.

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