I really like an Calabrian eggplant parm that was part of a cookbook of the month on chowhound 8 years ago. The eggplant wasn’t breaded or fried. It was roasted. If you search Rosetta Cosentino eggplant parm, her fb video comes up in the search. It isn’t linking for me.
It was from My Calabria. Rosetta has some other recipes here, but I’m not seeing the recipe for the parm
