QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter

[Zoeliculious (Zoe)]

okay, thanks for the reminder.

QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter

I’d never made quiche, made it several months ago, posted on HO. I loved it so much I bought a great deep dish Fat Daddio quiche pan. I used the recipe on alexandracooks.com which is adapted from Tartine, a fantastic bakery in SF. Thanks to the silicone pastry mat, I was able to roll out the crust easily. The filling is: 5 Eggs 3 T flour I cup crème fraîche 1 cup milk S & P 1 T thyme (I subbed chives) 1 cup uncooked Swiss Chard leaves (I put 2-3 cups) I also added: 2 leeks 3 slices …

Tartine's Quiche | Alexandra's Kitchen

I think the real trick is making sure the custard does not climb higher than 175⁰f.

This filling appeals to me

Rocket, mushroom & bacon quiche

I made a Torta Salata/ Torta Pasqualina which I liked, Easter 2024

Here is another recipe for it.

Italian Quiche with Swiss Chard (Torta Salata) Recipe