Preserved Lemons

Cooking Discussions Cooking, Cookbooks, Ingredients
62

This looks delicious :drooling_face:

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63

Oooh! That sounds delovely, too!

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64

I’ve made my own preserved lemons from an online recipe, and I use them when I roast chicken too. I don’t go through then fast enough, so I probably won’t give up the fridge space again, but they really are fantastic in your roasted and baked dishes.

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65

I’ve got a pandemic batch jar sitting in the fridge :joy: (and a couple in the pantry)

66

Preserved lemons would be a nice addition to the farro salad .

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