Made a mediterranean version last night with: garbanzo beans, red onion, cucumbers and parsley. Dressing of: tahini, olive oil, rice wine vinegar (didn’t have any lemons or would have used juice), cumin. Basically a “let’s see what I have in the refrigerator” sort of recipe.
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Aww, thanks, nice of you to say Christina!
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I’m from Ohio, too. I make this and add green olives stuffed with pimento- cut in half or chopped.
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This is exactly the same as one of the recipes I make. It may be my favorite since I make it the most often.
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