Great! Be sure to report back! 
JK. I might, but my next experiment is with grinding this stuff.
I have a new respect for this book Gran Cocina Latina ( even though they didn’t include the name of my family tiny island in the Caribbean on the map on page 5). ! I will try more stuff there too.
Check out the index in this first chapter!
I have to try some of that as well I think this was a cookbook of the quarter at some point.
ETA ta-da!
I want to make arepas, although it looks like it uses “cracked white corn” without nixtimilization. 
With nixtimilization the masa apparently dries out faster.
ETA A previous episode!
