Thank you!
@pilgrim your butterflying skills are on point.
This video describes the difference between the different (blade, center, sirloin) parts of the loin, and has a pretty good butterflying video, some butchering, a Tuscan pork roll (with a swirl!) ,boneless pork chops, storing, and sous vide tips.
If my freezer wasn’t stuffed I’d break out a couple of masks and head to Costco for a whole boneless pork loin!
