You could also grind the pork loin and make a Thai Larb salad (toasted rice powder, lime, chili, shallot, fish sauce, basil, mint, etc) and serve with sticky rice.
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You could also grind the pork loin and make a Thai Larb salad (toasted rice powder, lime, chili, shallot, fish sauce, basil, mint, etc) and serve with sticky rice.
