I’ve tried all the tricks with boiling water, then–I bought a Demeyere Poacher:
It sort of steams the egg–no sogginess. It’s really terrific!
The pan also works by itself as a small saute pan.
Ray
I’ve tried all the tricks with boiling water, then–I bought a Demeyere Poacher:
It sort of steams the egg–no sogginess. It’s really terrific!
The pan also works by itself as a small saute pan.
Ray
