Plant milks / juice, do you like them?

[Phoenikia]

Nut Milks and Cooking?

Never been a nut milk guy, but am thinking about it… but if I have to keep real milk around for cooking, I’ll probably pass. Things I do with milk include bechamel and other sauces, mashed potatoes, pancakes, and of course baking. So my question is… can you do the above with nut milks? And if so, what are the pros and cons?