Pizzas: dedicated cutters or chef knives ?

When our children were pre-teen (15 years ago) we used something like this as part of our “get the kids interested in food without too much bloodshed” programme:

https://www.walmart.com/ip/Artika-Plastic-Lettuce-Knife-7-Serrated-Blade-Keeps-Lettuce-and-Greens-from-Browning-Safe-for-Children-Dishwasher-Safe-Green-Knife-Plastic/428127831

Worked really well on pizzas.

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